About Us

Grown in the Shadow of Guatemala's Volcanoes

Our coffee is grown high in Guatemala's volcanic highlands, where mineral-rich soil and cool mountain air give every bean its character. Acatenango and the neighboring volcanoes rise over our fields, and that landscape shapes everything we grow.

A Family Tradition, Grown by Hand

For generations, our family has worked these hillsides, growing coffee alongside banana trees that shade the plants and enrich the soil naturally. Every cherry is still picked by hand by the people who know this land best.

From Cherry to Cup

After harvest, the ripe cherries are laid out across our drying patios and turned by hand under the sun until they reach just the right moisture. It's slow, careful work, the same process our family has relied on for decades to bring out the flavor in every bag.

See Our Farm Below Acatenango

From Our Fields

A look at the farm, from banana-shaded coffee rows to the volcanoes on the horizon.

Farm worker among coffee rows with volcanoes rising in the background

Farm worker tending coffee plants on a steep hillside

Aerial view of coffee rows planted among banana trees

Coffee bushes growing in the shade of banana trees

Coffee plants growing beneath banana trees and forest canopy

Close-up of fragrant white coffee flowers

White coffee blossoms covering the coffee plant

Clusters of unripe green coffee cherries

Ripe red coffee cherries ready for harvest

Aerial view of the farm's drying patios and processing buildings

Workers raking coffee beans spread out on the drying patio

Farm worker overseeing coffee beans drying in the sun

Aerial view of the mountains surrounding the coffee farm